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PASSIONFRUIT PROFITEROLES
In Paris, I ate a perfect finger of food: a raspberry and passionfruit eclair from L’Éclair de Génie. It’s the top one… I mean, this thing was pristine! If a knowledgeable Parisian hadn’t handed it to me, I would have assumed it was too beautiful to be delicious. But they are clever, these French people, […]
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IN PRAISE OF: CHEESE SAUCE
As a baby, I liked pudding. I was fed alternate spoons of dinner and pudding and that is the only way you could make me eat my dinner. After I’d finished being a baby, I liked tagliatelle with cheese sauce and a bit of ham and I would eat it until it ran out. Until […]