Almond granita with fingers of brioche, on repeat, in Siracusa. This coffee granita (so into smushed ice right now). Yogurtlu cop sis (practically weekly forever and ever at Numara Bos Cirrik on Stoke Newington High Street). Mum’s sticky toffee pudding. Crêpe suzette and Grand Marnier soufflé at Bistrot Paul Bert, my favourite restaurant in Paris/ the […]