Ten things I’ve enjoyed in the vast chasm of time that has passed since I last wrote a blog
Almond granita with fingers of brioche, on repeat, in Siracusa. This coffee granita (so into smushed ice right now). Yogurtlu cop sis (practically weekly forever and ever at Numara Bos Cirrik on Stoke Newington High Street). Mum’s sticky toffee pudding. … Continue reading