I’m Laura Goodman and I like making pound cakes and silk pies and trifles layered with Swiss Roll. Puddings made of cream cheese and vanilla and custard. Big old bangerz that make everyone feel a bit drunk. “Sorry, it sounded like you said you made the frosting out of Crunchies and mascarpone?”. WTF food! Food that makes you feel alive.
That’s what this blog is about. Mainly.
I am 30, 5″2, and I live in Hackney. I like salted butter from Brittany, magenta, stuff that looks like mermaids, Eastenders, Paris and nineties R&B.
But mostly, food.
misslauragoodman [at] gmail [dot] com