ACTUAL BRIOCHE LOAF

Baking is mad. There are a million different things that have a combo of butter, flour, sugar and eggs at their hearts. So, when I set out to make brioche, I wasn’t convinced I’d end up with brioche. Maybe I wasn’t capable of kneading … Continue reading

BORDIER ❤

I once read some writing guidelines that said you shouldn’t write stories about moments in time that change everything forever, because that’s boring. Never mind. Isn’t that most stories? Paris, my birthday, spring. We’ve torn through a poulet rôti in … Continue reading