TWO CURDS
It’s a source of much excitement to me that most of my best fruits can be turned into curds. So, when I’m not enjoying my freelance job and I have no time for a haircut and someone has vomited on my … Continue reading
It’s a source of much excitement to me that most of my best fruits can be turned into curds. So, when I’m not enjoying my freelance job and I have no time for a haircut and someone has vomited on my … Continue reading
When Richard lived in France he rang the landline at my university house in the hallway every night. He would ring from some freaky phone box because there wasn’t as much Skype in those days. He didn’t have Internet in … Continue reading