SHE IS BUTTERS

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Tag: paris

CLOTTED CREAM CARAMELS

  • January 26, 2015
  • by lauragoodman
  • 1 comment

I became aware of the caramel as a thing in 2013. Is that surprising to you? Have you been eating individually wrapped caramels all your life? Good for you! I was only aware of caramel as a sauce, or a filling, or … Continue reading

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