CHOCOLATE-CHERRY CUPCAKES
It is March 2008 and we have just got back from a trip to southeast Asia, Australia and all of that. The cupcake is only just a thing. Or actually I have no proper idea whether it’s a thing or … Continue reading
It is March 2008 and we have just got back from a trip to southeast Asia, Australia and all of that. The cupcake is only just a thing. Or actually I have no proper idea whether it’s a thing or … Continue reading
There have always been cookies. But more glamorous things kept usurping them. Cupcakes! Doughnuts! Cronuts! Even muffins. Plus, too many cookies are mediocre. The difference between a soft, chewy, crisp-around-the-edges cookie and a cookie that isn’t any of those things … Continue reading
Why are we only supposed to eat gingerbread at Christmas? We have enough to eat then. These gingerbreads are nothing like the lads whose heads you like to bite off in December. They are soft, somewhere between cake and biscuit, … Continue reading
Before granny died I did not ask her how she made those crumbly biscuits. I didn’t have her recipe; I didn’t have a recipe because I had no idea how to type the name of those crumbly biscuits into Ask … Continue reading
We were in Toulouse and I’d stuffed myself silly with confit duck when I discovered CAFÉ GOURMAND, which is a French concept, not a place. At pudding time, you get an espresso and a bunch of mini things. So, if … Continue reading
I was never going to be allowed a McDonald’s birthday party. That much was clear. I could have pretty much everything else I wanted. And what I wanted – every year – was for my mum to make caramel squares, … Continue reading