Month: June 2014

  • PASSIONFRUIT PROFITEROLES

    In Paris, I ate a perfect finger of food: a raspberry and passionfruit eclair from L’Éclair de Génie. It’s the top one…   I mean, this thing was pristine! If a knowledgeable Parisian hadn’t handed it to me, I would have assumed it was too beautiful to be delicious. But they are clever, these French people, […]

  • IN PRAISE OF: CHEESE SAUCE

    As a baby, I liked pudding. I was fed alternate spoons of dinner and pudding and that is the only way you could make me eat my dinner. After I’d finished being a baby, I liked tagliatelle with cheese sauce and a bit of ham and I would eat it until it ran out. Until […]